Clients & Case Studies

Restuarant Development

Project Scope:

The Optimum Group was contracted to consult on the development of a large restaurant in the neighboring property to and owned by the Hotel Balmoral in central San José, Costa Rica. The restaurant was in construction and the owner needed assistance from foodservice and restaurant experts on the layout, flow and general operation of the facility to ensure a maximum of operating efficiency.

The Optimum Group reviewed the plans, made recommendations for change, assisted with the menu content, established catering objectives, outlined the necessary marketing efforts to attract the largest possible number of diners and in general, advised the owners the best way to operate the large, 5000 square foot facility. We have revisited the site several times to ensure that the operation has been handled with maximum efficiency.