Services
Hotels, Caterers & Conference Centers
Have you found the most talented people you need?
In many instances, hotels and conference centers wish to select independent restaurants or caterers for their properties and seek to avoid either operating themselves or having them linked to their more experienced room operations.
- Feasibility Study and Site Selection
- Financial Review & Analysis
- Food Preparation Staging & Logistics Evaluations
- Foodservice Operator Branding Evaluations
- Management & Staff Training
- Management Search & Recruiting
- Matching Menu to Market
- Restaurant Review of self-operation versus third party resourcing
- Sanitation & Food Safety Evaluations & HACCP Plans
