A great meal is about all the things that happen long before the diner ever sits down. That’s what makes a great meal.
As the leader in foodservice knowledge, The Optimum Group provides unique hands-on strategic guidance for foodservice, restaurant and other organizations, while creating a committed partnership for success.
Our philosophy is that we partner with each and every client…we operate as if this were our own business, making sure that your business reaches its goals. We are partners, not consultants. With The Optimum Group you are promised a holistic, systematic approach.
We provide one-stop shopping – You deal with us. Period! We won’t hand you over to another project manager. We’ll be linked to you and your company at the hip until the project is complete.
The Optimum Group specializes in assisting corporations and cultural institutions, create, overhaul, and improve operations and profitability.
See what people are saying about the Optimum Group:
"Marriott contracted with The Optimum Group to evaluate and monitor our new, state-of-the-art cafeteria at our headquarters, as well as doing the same at our Gaithersburg facility. We are extremely pleased with their performance and the assistance this service has provided Marriott in ensuring our standard of excellence is continually maintained.”view case study »
"The National Cathedral retained The Optimum Group to provide us with an initial feasibility study, lead an RFP process, and finally help us select the best operator for a new, highly anticipated café on our campus. The café itself has proved to be an invaluable asset, bringing folks on the campus and around the neighborhood together, as a way to support our greater mission, and as a new revenue stream to support our programming. I am pleased to say Optimum’s recommendation has exceeded our expectations and with their help we designed and built a very successful café."
"We have contracted with The Optimum Group for concept and menu content development for all our cafés as well as for the development of all operating procedures, opening and training requirements. They have performed beautifully and we would be happy to recommend their performance and quality of work to anyone. We plan to use them as new cafés are brought on line; they clearly know the restaurant business."